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Pastry and Bakery Sous Chef | UAE | Luxury Casino Resort We are searching for the best of the best PASTRY AND BAKERY SOUS CHEFS to join the flagship culinary team for the UAE’s first-ever integrated casino resort. This is a rare, career-defining opportunity to be part of a landmark opening in Ras Al Khaimah (RAK). We are looking for pastry and bakery leaders who thrive under pressure, demonstrate precision and creativity, and understand that in a high-stakes luxury environment, every dessert and loaf is a performance . The Ideal Candidate Elite Presentation: You maintain impeccable standards of hygiene, uniform, and kitchen discipline, embodying the professionalism required for a 5-star luxury resort. Leadership & Communication: Fluent in English with strong communication skills, able to coordinate seamlessly with fellow chefs and front-of-house. Stability & Integrity: We are seeking professionals who value long-term growth. If you have a history of frequent job-hopping, this role is not for you. Loyalty and consistency are highly prized. Technical Expertise: You are skilled in bread production, desserts, confectionery, and modern pastry techniques, with the ability to oversee multiple sections and ensure consistency across the bakery and pastry kitchen. Composure Under Pressure: You can deliver consistently high-quality products during peak service while maintaining calm focus . What We Offer Highly Competitive Salary: A premium, tax-free compensation package designed to attract top-tier global talent. Relocation & Benefits: Comprehensive support for your transition to the UAE, including high-end accommodation and world-class benefits. Historical Impact : The chance to be part of a “first” in the region, setting the gold standard for luxury pastry and bakery culture in the Middle East . Career Growth: Unparalleled opportunities for internal promotion and professional development within a global luxury brand. Requirements Formal qualification in Pastry and Bakery (Diploma or Certificate) obtained from a recognized international culinary institute.” Previous experience as a Pastry Sous Chef or Bakery Sous Chef in a high-volume, 5-star luxury hotel, fine-dining restaurant, or international resort. Advanced knowledge of bread, desserts, and confectionery production. Exceptional leadership, teamwork, and interpersonal skills, with the ability to remain calm and professional under pressure. To apply for Bakery & Pastry Sous Chef | UAE | Luxury Casino Resort, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will
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