Key Responsibilities
Professional Meat Cutting — Perform professional cutting, trimming, boning, and portioning of meat
Meat Processing — Prepare and process beef, lamb, pork, chicken, and processed meat products
Retail‑Ready Production — Produce retail‑ready cuts and value‑added meat products
Product Display — Ensure excellent product presentation and display standards
Hygiene & Safety — Maintain high standards of hygiene, food safety, and sanitation
Equipment Operation — Operate and maintain butchery equipment safely and efficiently
Stock Rotation — Monitor stock rotation and minimise waste
Stock Control — Assist with stock control, receiving, and quality inspections
Customer Service — Provide excellent customer service and product advice
Team Productivity — Work effectively within a team while maintaining productivity and quality standards
Minimum Requirements
Butchery Experience — Minimum 5 years’ experience as a qualified or experienced butcher
Meat Knowledge — Extensive knowledge of meat cuts, trimming, and portion control
Retail Butchery Experience — Experience in a retail or full‑service butchery
Knife Skills — Excellent knife skills and cutting techniques
Food Safety — Knowledge of food safety, hygiene, and HACCP principles
Reliability — Reliable, honest, and able to work under pressure
Communication — Good communication and teamwork skills
Availability — Willing to work weekends and public holidays when required
What We Offer
Competitive salary package
Opportunity to be part of an exciting new full‑house butchery
A stable and growing company
Career growth opportunities for the right candidate taining productivity and quality standards
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