Job Summary
Pastry Chef. 3 month Contract Wailoaloa - Nadi Viti Levu - Fiji South Pacific Ocean, east of Australia, north of New Zealand Vasaqa Fiji - Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji's Wailoaloa location. Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors. Requirements : Strong culinary skills and knowledge of diverse cuisines/techniques. Proven experience as a Sous Chef or senior role in reputable kitchens. Excellent leadership, communication, and problem-solving skills. Ability to work effectively under pressure in a fast-paced environment. Commitment to cleanliness, attention to detail, and team development. Key Responsibilities: Leadership & Supervision : Lead; mentor, train, and supervise kitchen staff; delegate tasks, manage schedules, and ensure team adherence to standards. Kitchen Operations : Oversee daily food production, expediting orders, managing station efficiency, and taking charge during shifts. Quality Control : Ensure consistent high standards in food preparation, taste, presentation, and portion control, often conducting daily food tastings. Cost & Inventory : Monitor food costs, manage wastage, maintain proper storage, and support purchasing/receiving standards. Hygiene & Safety : Implement and enforce strict sanitation, food safety (HACCP), and regulatory compliance. Menu & Creativity : Assist in menu development, create new dishes, and design appealing food displays. Salary R 17.500 NETT per month including accommodation, meals & transport. Apply for this Position Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.