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Job Summary
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount. About the Role Working closely with the Head Chef, the Sous Chef will play a key role in the daily running of the kitchen, supporting service excellence while maintaining the highest standards of quality, consistency, and presentation expected in a luxury fine-dining environment. Key Responsibilities Support the Head Chef in leading and managing the kitchen brigade Ensure consistent, precise execution of dishes rooted in Japanese culinary principles Maintain impeccable standards of hygiene, organisation, and mise en place Train; mentor, and develop junior kitchen team members Assist with menu development, tastings, and seasonal changes Manage stock control, ordering, and waste reduction Uphold a calm, disciplined, and focused service culture About You Proven experience as a Sous Chef or strong Senior Chef de Partie within fine dining or luxury hospitality Understanding of Japanese cuisine and techniques, or a strong technical foundation with a genuine willingness to learn Exceptional attention to detail and consistency Calm; confident leadership style with a hands-on approach Passion for craftsmanship, product integrity, and continuous improvement Ability to thrive in a high-expectation, intimate service environment What’s on Offer A rare opportunity to work within a prestigious luxury hospitality setting Exposure to exceptional produce, refined techniques, and world-class standards A professional, respectful, and disciplined kitchen culture Competitive remuneration aligned with experience To apply: Please submit your CV and a brief motivation outlining your relevant experience.
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