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Breakfast Chef – Gansbaai Location: Gansbaai, Western Cape Salary: Market Related Job Type: Permanent Sector: Hospitality Important Requirements Candidate must reside in Gansbaai or willing and able to relocate Own transport is advantageous due to location Role Overview Breakfast Chef – Gansbaai, a premium seaside hospitality establishment Responsible for preparing, cooking, and presenting all breakfast menu items Oversee breakfast buffet service and breakfast service for tourism boat operations Manage and lead breakfast kitchen staff Maintain high food quality, hygiene, and service standards Work efficiently in a fast-paced, guest-focused environment Key Responsibilities Food Preparation & Cooking Prepare and cook: Hot breakfast dishes Cold breakfast selections Freshly baked goods À la carte breakfast options Buffet breakfast items Breakfast boat menus Ensure food is prepared to quality standards Maintain consistency in taste, portion size, and presentation Follow recipes and portion control guidelines Prepare daily mise-en-place for smooth service Adjust menus and quantities according to occupancy and guest preferences Buffet & Boat Service Management Set up and maintain daily breakfast buffet Prepare and package food for: Breakfast boats Ensure buffet displays are attractive, fresh, and well presented Monitor buffet food levels and replenish efficiently Maintain correct hot and cold holding temperatures Ensure food for boats is packed, presented, and delivered to standard Coordinate timing of boat orders to ensure guest satisfaction Adapt food production to guest volumes and operational demand Staff Management & Leadership Supervise and manage breakfast kitchen assistants and junior staff Allocate daily duties and responsibilities for breakfast service Ensure staff are prepared and organized before service Oversee buffet setup, replenishment, and clearing by support staff Train junior staff on: Breakfast standards Plating and presentation Hygiene and food safety procedures Monitor staff performance and maintain discipline Lead the breakfast team to deliver efficient, high-quality service Kitchen Operations Operate all kitchen equipment safely and correctly Maintain a clean and organized breakfast kitchen and service area Monitor stock levels and place requisitions with the Head Chef Receive; check, and rotate stock using FIFO principles Control food costs and minimize waste Efficiently set up and break down breakfast stations, buffets, and boat prep areas Quality; Hygiene & Safety Uphold food safety and hygiene standards Follow HACCP principles and health regulations Conduct and record temperature checks Ensure safe handling of allergens and dietary requirements Maintain accurate hygiene and food safety records Keep work areas clean, safe, and compliant at all times Communication & Teamwork Work closely with: Head Chef Sous Chef Kitchen team Front-of-house staff Boat and service teams Communicate shortages, delays, or maintenance issues Assist in other kitchen sections when required Ensure smooth coordination between kitchen and service teams Guest Interaction Engage professionally with guests in buffet or open kitchen areas Handle special dietary requests courteously and efficiently Contribute to the welcoming and premium guest experience Qualifications Culinary qualification or professional cooking certification (preferred) Food Safety & Hygiene Certificate – Level 2 or higher Experience 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role Experience in hotels, lodges, or upmarket hospitality establishments Proven experience with buffet-style breakfast service Experience preparing food for room service or boat-style service advantageous Ability to manage high-volume breakfast operations Skills & Competencies Strong breakfast cuisine knowledge and cooking skills Buffet presentation and replenishment expertise Ability to manage and lead a small team Excellent time management and organization Ability to work effectively under pressure Attention to detail in food preparation and presentation Strong communication and teamwork abilities Knowledge of food safety, hygiene, and allergen control Multitasking and efficient station management Personal Attributes Reside in or willing and able to relocate to Gansbaai Punctual and reliable, especially for early-morning shifts Self-motivated and able to work independently Positive attitude with a passion for food and service excellence Professional; neat, and well-presented Strong leadership and team-oriented mindset
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