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? Head Chef | Luxury Hospitality Venue | Franschhoek, Western Cape ?? Kendrick Recruitment is seeking a talented and passionate Head Chef to lead the culinary team at a prestigious hospitality establishment in the heart of Franschhoek, Western Cape. This is an exciting opportunity for a creative and experienced chef who thrives in a high-end environment and is committed to delivering exceptional dining experiences. ? Package & Benefits ? Salary: Depending on experience ? Location: Franschhoek, Western Cape ? Live-Out Position ? Key Responsibilities • Lead, motivate, and manage the kitchen team to achieve exceptional culinary standards • Design, develop, and implement innovative seasonal menus • Ensure consistent quality, presentation, and portion control across all dishes • Oversee daily kitchen operations and service delivery • Manage food costing, stock control, and kitchen budgets effectively • Maintain food safety, hygiene, and health and safety standards at all times • Source and manage relationships with suppliers and local producers • Conduct staff training and development to enhance kitchen performance • Monitor stock levels and place orders as required • Minimise waste and maximise profitability through effective kitchen management • Collaborate with management to create memorable dining experiences and special events ✅ Minimum Requirements • Previous experience as a Head Chef or Senior Sous Chef in a high-end restaurant, hotel, wine estate, or hospitality environment • Formal culinary qualification preferred • Strong leadership and team management skills • Excellent knowledge of food preparation, presentation, and modern culinary trends • Strong understanding of food costing, stock control, and budgeting • Knowledge of health, safety, and hygiene regulations • Ability to perform under pressure in a fast-paced environment • Creative flair and passion for delivering exceptional cuisine • Excellent organisational and communication skills • Reliable, professional, and detail-oriented ✨ Ideal Candidate A dynamic and creative culinary professional with a passion for excellence, innovation, and leadership. The successful candidate will be hands-on in the kitchen, inspire their team to perform at the highest level, and consistently deliver outstanding dining experiences that reflect the quality and reputation of the establishment.
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