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Job Summary
Sous Chef – KZN
A fantastic opportunity is available for an experienced Sous Chef to join a luxury lodge in KwaZulu-Natal.
LOCATION: KwaZulu-Natal
ENVIRONMENT: Live-in, Luxury Safari Lodge
KEY RESPONSIBILITIES:
• Maintain exceptional culinary and presentation standards
• Assist with menu planning and daily kitchen operations
• Manage kitchen stock, ordering and food costs
• Maintain strict hygiene and food safety standards
• Lead, train and motivate kitchen staff
• Cater to guest dietary requirements and preferences
Must have rights to work in South Africa.
Requirements
Professional chef experience in a large luxury lodge or 5-star hospitality environment
Strong knowledge of food preparation, presentation and kitchen operations
Excellent menu planning and food cost control skills
Ability to work independently and lead a kitchen team
Passion for delivering exceptional guest dining experiences
Fluent French-speaking ability is a huge bonus!
Strong communication and organisational skills
Benefits
Live-in
Bushwise
FMCG
Recruiter
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