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Head Chef. World Class 5* Hotel Nigeria. Brilliant Opportunity The Head Chef is responsible for full culinary leadership across all food outlets including: Fine dining restaurants All-day dining / casual outlets Banqueting & conference catering Room service / in-room dining The role ensures world-class food quality, consistency, profitability, and guest satisfaction across all operations. Core Responsibilities Culinary Leadership Direct and manage all kitchen operations and brigade Maintain 5★ standards in taste, presentation, and creativity Oversee multiple kitchens (restaurants, banquets, conference catering) Lead service for high-volume events, weddings, and corporate functions Menu Development (Fine Dining + Banqueting) Design innovative à la carte and fine dining menus Develop banquet menus (buffets, plated service, conferences) Incorporate international cuisines + local Nigerian/African influence Ensure menu engineering aligns with profitability targets Food Quality & Standards Ensure consistent quality across all outlets and events Implement strict food safety, HACCP, and hygiene standards Maintain luxury presentation standards (5★ plating & service) Operations & Cost Control Manage: Food cost & wastage Inventory & stock control Supplier sourcing and procurement Deliver profit margins without compromising quality Banqueting & Conference Expertise Plan and execute: Large-scale banquets (100–1000+ covers) Conference catering (breaks, buffets, gala dinners) Coordinate with Events; Sales & F&B teams Ensure timely production and service under pressure Team Management & Training Recruit; train, and mentor: Sous Chefs Chef de Partie Commis Chefs Build a high-performance culinary brigade Conduct daily briefings, training, and performance reviews Guest Experience Interact with VIP guests and clients Handle feedback, complaints, and special requests Deliver exceptional dining experiences aligned with luxury standards Minimum Requirements Education Diploma/Degree in: Culinary Arts Hospitality / Hotel Management Experience 8–15 years total culinary experience Minimum 3–5 years as Head Chef / Executive Chef in a 4★/5★ hotel Strong exposure to: Fine dining Banqueting & large events Multi-outlet hotel kitchens Preferred Experience African experience (especially West Africa / Nigeria) International cuisine exposure (European, Asian, fusion) Apply for this Position Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
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