+2 more
Clear All Filters
Verified Ad
Job Summary
Head Chef – Luxury Game Lodge, Tanzania Position Title: Head Chef Location: Luxury Game Lodge, Tanzania Salary: USD $2,500 – $4,000 per month (dependent on experience and qualifications) Reporting To: General Manager / Lodge Manager Accommodation: Live-in position (accommodation, meals, and uniform typically provided) Leave Cycle: As per lodge policy Position Overview A prestigious luxury game lodge in Tanzania is seeking an experienced and passionate Head Chef to lead all culinary operations. The successful candidate will be responsible for delivering exceptional dining experiences that reflect the lodge's luxury standards while managing kitchen operations, food costs, hygiene standards, and a high-performing culinary team. The Head Chef must be creative, highly organised, and capable of producing world-class cuisine in a remote safari environment, catering to an international clientele with diverse dietary requirements. Key Responsibilities Culinary Leadership Design and implement innovative, seasonal menus aligned with luxury hospitality standards. Prepare and oversee the production of breakfast, lunch, afternoon tea, canapés, and fine-dining dinner services. Ensure consistency, presentation, and quality of all food produced. Introduce new culinary concepts and guest experiences to enhance the lodge's reputation. Accommodate special dietary requirements, allergies, and guest preferences. Kitchen Management Lead; train, motivate, and develop the kitchen brigade. Create staff schedules and manage kitchen productivity. Maintain high levels of discipline, professionalism, and teamwork. Conduct regular performance evaluations and coaching sessions. Financial & Stock Control Manage food costs and maintain budgeted food cost percentages. Control stock levels and minimise wastage. Conduct regular stock takes and inventory management. Manage supplier relationships and procurement processes. Ensure accurate ordering based on occupancy forecasts. Hygiene; Health & Safety Ensure compliance with HACCP principles and food safety regulations. Maintain impeccable kitchen cleanliness and organisation. Conduct regular health and safety checks. Ensure all staff adhere to hygiene and sanitation standards. Guest Experience Engage professionally with guests where appropriate. Respond promptly to guest feedback and special requests. Deliver personalised dining experiences that exceed guest expectations. Participate in special events, bush dinners, private dining experiences, and lodge functions. Administration & Reporting Prepare weekly and monthly reports on food costs, stock levels, and kitchen performance. Maintain recipe records and standard operating procedures. Assist management with budgeting and forecasting. Minimum Requirements Formal culinary qualification from a recognised institution. Minimum 5 years' experience as a Senior Sous Chef or Head Chef in a luxury lodge, boutique hotel, safari lodge, or five-star hospitality environment. Proven experience managing multicultural kitchen teams. Strong knowledge of international cuisine and contemporary plating techniques. Experience in remote-location catering operations is highly advantageous. Excellent organisational and leadership skills. Strong financial acumen with proven food cost management experience. Fluent in English (written and spoken). Valid passport and ability to work in Tanzania. Desired Competencies Exceptional culinary creativity. Strong leadership and mentoring ability. Attention to detail and commitment to excellence. Problem-solving and adaptability. Ability to work under pressure in a remote environment. Effective communication and interpersonal skills. Passion for hospitality and guest service. Key Performance Indicators (KPIs) Guest satisfaction scores. Food cost percentage maintained within budget. Kitchen hygiene and audit results. Staff retention and development. Consistency of food quality and presentation. Stock control and wastage management. Compliance with health and safety standards. Package Salary: USD $2,500 – $4,000 per month Live-in accommodation provided Meals on duty Uniform provided Annual leave as per contract Opportunity to work in one of Tanzania's premier safari destinations To apply, candidates should submit a detailed CV, recent food portfolio, and contactable references.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link