Job Summary
This well established property, situated on one of the Cape Winelands' most prestigious lifestyle estates, is seeking an accomplished and commercially driven Executive Chef to lead its culinary operations. This is an exciting opportunity for a passionate hospitality professional to oversee multiple food outlets while delivering exceptional dining experiences for members, guests, and visitors. Lead all multiple culinary operations across the estate Ensure members and visitors enjoy outstanding food and service at reasonable prices. Support all departments with the successful delivery of functions, golf days, weddings, conferences, and special events. Develop innovative menus while maintaining exceptional food quality, presentation, and consistency. Drive profitability by maximising gross profit and managing food costs, labour, and operating expenses within industry benchmarks and budget. Manage stock control, recipe costing, inventory, supplier relationships, and food safety compliance. Lead; mentor, and develop a high-performing kitchen team while maintaining excellent operational standards. MINIMUM REQUIREMENTS: SA Citizen Professional Chef Qualification (City & Guilds, CATHSSETA or equivalent). Food Safety/HACCP Certification. Minimum 8–10 years' culinary management experience ; including at least 5 years as an Executive Chef or Senior Head Chef . Experience within a luxury golf estate, country club, hotel, wine estate, or premium hospitality environment. Proven experience managing multiple food outlets, large functions, and events. Strong financial acumen with proven experience in budgeting, food costing, GP management, and inventory control. Sound knowledge of Microsoft Office and Jonas Hospitality Management System Own; reliable transport Ideally reside in the Cape Winelands or close proximity