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Executive Sous Chef | Luxury Lodge | Bela Bela Kendrick Recruitment is currently seeking an Executive Sous Chef for a luxury lodge based in Bela Bela. This is an exciting opportunity for a skilled culinary professional with proven 5-star kitchen experience to lead and mentor a team, ensuring exceptional food quality and kitchen operations. Requirements: · Proven experience in a 5-star or luxury hospitality kitchen environment · Strong knowledge of all kitchen sections and culinary techniques · Ability to produce high-quality dishes with exceptional attention to detail · Experience in supervising, training, and mentoring kitchen staff · Sound decision-making, initiative, and ability to work efficiently under limited supervision · Understanding of health, safety, and food hygiene standards · Excellent organisational, time management, communication, and interpersonal skills · Ability to multitask and perform under pressure · Hands-on, professional, and committed to consistency and quality Package: · Salary: R23,000 – R25,000 per month (Negotiable, depending on experience) · Live-in position To apply for the Executive Sous Chef position, please send your updated CV, reference letters, qualifications, and a recent head & shoulders photo today Please note: Only shortlisted candidates will be contacted. If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.
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