Job Summary
General Manager Top High End Restaurant Sandton Sophisticated Stylish Fine Dine Restaurant Group. Mediterranean Cuisine Key Responsibilities: Management of day-to-day operation - to ensure smooth, efficient, and high-quality service delivery. Lead; motivate, and support teams to achieve operational excellence and customer satisfaction. Maintain brand standards and continuously drive improvements in service, quality, and efficiency. Manage budgets, inventory, and cost controls to ensure profitability and sustainability. Ensure compliance with health, safety, and food hygiene regulations. Collaborate with executive management to implement strategic initiatives and growth plans. Conduct regular performance reviews, audits, and training interventions to uphold the group’s service excellence. Requirements: A qualification in Hospitality Management, or a related field is essential. Minimum 10 years’ proven experience in operations management within the hospitality or restaurant industry. Strong leadership, communication, and problem-solving skills. Excellent attention to detail with a commitment to upholding the Group's standard of excellence. Ability to work flexible hours, including weekends and evenings, as required in a hospitality environment. Why Join ? Be part of a growing and prestigious hospitality brand known for its exceptional guest experiences. Work in a supportive, creative, and high-performing environment. Salary R 35 000 negotiable Monthly Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.