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French Mixologist Location Central Africa, Congo Job Type Permanent; Full-Time Primary Industry Travel; Leisure, Tourism and Hospitality Secondary Industry Travel; Leisure, Tourism and Hospitality Job Description The French Mixologist is responsible for crafting a wide range of beverages with a particular emphasis on French-inspired cocktails and drinks. This role requires creativity, precision, and excellent customer service skills to enhance guests’ experience within a hospitality setting. The role is based in Central Africa and involves working full-time hours in a fast-paced environment that caters to an international clientele. Key Duties and Responsibilities Prepare and serve a variety of cocktails and beverages inspired by French traditions and techniques, ensuring consistency and quality. Maintain a comprehensive knowledge of classic and contemporary French drink recipes and continuously update the menu offerings. Engage with guests to recommend drinks, explain ingredients, and create personalised experiences. Manage bar inventory, including ordering supplies and monitoring stock levels to avoid shortages and waste. Adhere to all health and safety regulations, maintaining cleanliness and organisation of the bar area. Train and mentor junior bar staff on French mixology techniques and customer service standards. Collaborate with the wider hospitality team to ensure seamless service delivery and guest satisfaction. Stay informed about trends in the beverage industry, particularly relating to French and international drinks culture. Handle cash and payment transactions accurately and securely. Required Qualifications Fluent proficiency in French and English, both spoken and written. Formal certification or training in mixology, bartending, or a related field. Strong knowledge of French beverage culture, including wines, spirits, and cocktail preparation. Education Minimum of a secondary education certificate or equivalent. Additional qualifications in hospitality or culinary arts are advantageous. Experience At least three years’ experience working as a mixologist or bartender, preferably in an environment with French influences. Experience working within the travel, leisure, tourism or hospitality sectors is highly desirable. Proven experience in customer service and guest engagement. Knowledge and Skills Excellent knowledge of cocktail recipes, techniques, and presentation. Strong interpersonal and communication skills to interact effectively with guests from diverse backgrounds. Ability to work efficiently under pressure in a busy environment. Attention to detail and commitment to maintaining high standards of hygiene and safety. Proficient in stock management and basic financial transactions. Creative flair and passion for mixology trends and innovation. Preferred Qualifications Experience working in an international or luxury hospitality environment. Additional language skills relevant to the region or international guests. First aid certification or other health and safety qualifications. Working Conditions Full-time role with variable shift patterns, including evenings, weekends and public holidays as required. Work is primarily performed in a bar or lounge environment within a hospitality venue. Exposure to busy and dynamic service periods requiring stamina and resilience. Location based in Central Africa, Congo, which may involve adapting to local climate and cultural conditions. Compliance with all local regulations and organisational policies regarding health, safety and conduct. Email CVS to Apply Below
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