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Food And Beverage Manager | Luxury Private Island | Caribbean | Ss
HotelJobs Friday, 27 February 2026 1Job Summary
Food and Beverage Manager | Luxury Private Island | Caribbean Kendrick Recruitment is currently seeking an exceptional Food and Beverage Manager for a luxury private island operation in the Caribbean. This is a senior, hands-on leadership role suited to a dynamic hospitality professional with a passion for creating unforgettable guest experiences within a high-end resort environment. The successful candidate will be an experienced F&B leader with strong financial acumen, in-depth beverage knowledge, and the ability to inspire and manage a diverse team while maintaining world-class service standards. Minimum Requirements: • Minimum of 5 years’ experience in high-end, resort-style Food and Beverage management • At least 3 years’ proven experience in people management / leadership • Previous experience within a quality 5-star resort or luxury property essential • Extensive knowledge of beverage services, including wines, cocktails, and mocktails • WSET Level 3 (or equivalent qualification) • Strong knowledge of Microsoft Excel and high-level computer literacy • Proven experience with inventory control and stock management • Demonstrated ability to effectively manage cost control and cost of sales • Hands-on operational management style • Valid driver’s licence required • Strong planning, organisational, and guest relations skills • Confident and motivating leadership style with the ability to inspire a team • Calm under pressure with exceptional attention to detail • Resourceful problem-solver with strong logistical capabilities • Flexible, adaptable, and highly self-motivated • Passionate about hospitality and delivering exceptional service standards Key Responsibilities: • Lead and manage the Food and Beverage team, including training and development • Drive exceptional guest interaction and build meaningful guest relationships • Deliver personalised and memorable dining and beverage experiences • Stay current with industry trends to enhance service offerings • Implement and manage effective stock, inventory, and cost controls • Collaborate with other departments to ensure seamless island operations • Uphold the highest service standards while fostering a positive and engaging team culture Salary: USD 5,400 per month (Live-in) This is an excellent opportunity for a seasoned hospitality professional seeking an international leadership role within a world-class luxury island environment. To apply, please submit your CV, reference letters, and a recent head & shoulders photo Please note: Due to the high volume of applications, only candidates who meet the listed requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.
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