Job Summary
Executive Chef – Luxury Hotel Group | Ghana Kendrick Recruitment is seeking a highly skilled and experienced Executive Chef to lead the culinary operations of a prestigious Luxury Hotel Group in Ghana. This is a live-in position offering a competitive salary of USD 4,000 – USD 4,500 per month (negotiable depending on experience). The ideal candidate will be a creative and accomplished culinary professional with a proven track record in luxury hospitality, capable of delivering exceptional dining experiences while managing a high-performing kitchen team. Requirements: Proven experience as an Executive Chef within a luxury hotel or resort environment Strong leadership and team management skills Extensive knowledge of international and local cuisine Excellent understanding of food cost control, budgeting, and inventory management Strong organisational and administrative skills High standards of hygiene, safety, and kitchen operations Creative flair and ability to develop innovative menus Excellent communication and interpersonal skills Professional; disciplined, and guest-focused attitude Willingness to live on-site and work flexible hours, including weekends and public holidays Key Responsibilities: Oversee all kitchen operations, ensuring high-quality culinary standards Lead; mentor, and manage the kitchen brigade effectively Develop and plan menus, ensuring a balance of creativity, quality, and profitability Maintain strict cost control, budgeting, and inventory management Ensure compliance with hygiene, health, and safety regulations Collaborate with management to enhance the guest dining experience Monitor and evaluate kitchen performance, providing training and development where necessary Drive innovation and maintain consistency across all food outlets This is an exceptional opportunity for a dynamic and visionary culinary professional to lead the kitchen of a world-class luxury hotel and make a lasting impact on guest experiences.