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Commis Chef / Junior Cdp – Contemporary Restaurant – Cape Town - Observatory
HotelJobs Thursday, 21 May 2026 1Job Summary
This is a hands-on role within a small, creative brigade delivering refined, seasonal menus focused on local produce and exceptional dining experiences. The successful candidate will work closely with the Sous Chef and Chef Patron, contributing to both prep and service in an open-kitchen environment where consistency, precision, and professionalism are essential. You will be actively involved in all sections of the kitchen, including cold, hot, and pastry, while maintaining the highest standards of cleanliness, organization, and efficiency. This role requires someone who thrives under pressure, communicates effectively, and embraces a team-first culture. Minimum Requirements; 1–3 years’ experience in a professional kitchen (contactable references required) Strong all-round kitchen skills including knife work and basic butchery Understanding of FIFO, stock rotation, and kitchen organisation Ability to work split shifts (prep and service) Strong communication skills and ability to follow instruction accurately High attention to detail, cleanliness, and consistency Reliable transport or residence within close proximity Matric essential; culinary qualification advantageous Must demonstrate professionalism, resilience, and a willingness to learn and grow If you do not receive a response within 5 days ; consider your application unsuccessful
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