+2 more
Clear All Filters
Verified Ad
Job Summary
Nestled within the scenic UNESCO-recognised Waterberg Biosphere Reserve, this exclusive luxury boutique lodge is preparing for its highly anticipated reopening in 2026. The property is currently undergoing an extensive redevelopment, including the construction of new guest suites and the complete rebuild of the main lodge. The redesigned facilities will feature a modern, thoughtfully curated layout, including a new kitchen, bar, dining area, and elegant guest spaces, all designed to support an elevated lodge experience blending refined hospitality, warm personalised service, and authentic safari moments. The lodge will accommodate up to twenty international guests, offering exclusive seven-night fixed-stay safari experiences arranged through its established European ownership and agency network. This structured model allows for a well-paced and predictable operational environment, enabling staff to deliver consistently high standards of personalised service. This is an exciting opportunity to join a forward-thinking and dynamic management team who place strong emphasis on professionalism, innovation, and a positive working environment. The leadership encourages initiative, values efficiency through the use of modern systems, and is committed to fostering a supportive and enjoyable workplace culture. Our client is seeking mature, self-motivated individuals who demonstrate strong work ethic, excellent problem-solving abilities, and a genuine passion for hospitality and the natural environment. The ideal candidate will thrive in a remote lodge setting and take pride in contributing to an exceptional guest experience. ???? ???????? This hands‑on culinary position supports the Sous Chef and Executive Chef in maintaining a refined, consistent dining experience centred on fine-dining plated cuisine, elevated lodge dining, and traditional boma dinners. The role includes full mise en place, all‑round kitchen execution, precise plating, and maintaining consistently high standards of taste, presentation, and technical skill. The ideal candidate is a strong all‑rounder chef, confident across all areas of the kitchen. Additional pastry experience will be a significant advantage. This position suits a disciplined, organised, and creative chef who thrives in a structured, high‑performance kitchen and is eager to grow under senior leadership. The chef must be able to follow recipes and plating guides accurately, maintain excellent hygiene standards, and contribute positively to the kitchen culture. ??????? ???????????? ??? ???????????? Clear criminal record Excellent employment track record – references will be verified Excellent English fluency (written & verbal) - non-negotiable Highly presentable / take pride in your appearance Valid driver’s licence (??????????) If not in possession of your own vehicle you must be able to present a clear, reliable transport plan during the interview Culinary qualification or accredited professional training Relevant hot kitchen / all-rounder CDP experience Ability to follow fine‑dining plating standards and instructions Strong understanding of food safety, hygiene, and HACCP principles Ability to work effectively in a remote environment Mature; reliable, and strong work ethic Willingness to learn and grow under senior leadership ????????? Pastry and bakery experience Understanding or speaking of the Afrikaans language Own vehicle ??? ???????????????? Execute dishes across all areas of the kitchen to fine dining standards Handle pastry, bakery, and dessert preparation as part of the role Prepare full mise en place, prep lists, and daily production schedules Contribute to boma dinners, themed evenings, and special occasion meals Maintain consistently high standards of taste, presentation, and technical execution Follow plating guides and ensure consistency across all services Uphold all food safety, hygiene, and HACCP standards Work closely with the Sous Chef and Executive Chef Maintain a positive, respectful, and professional kitchen culture Communicate clearly with senior chefs regarding prep, timing, and service flow Assist with staff meals, especially when the Canteen Chef is off Assist with scullery duties when needed - leaving the kitchen clean end of shift is a team responsibility Assist with stock rotation, storage, and portion control Assist with stock runs, receiving deliveries and maintaining accurate stock records Support cost effective kitchen operations by minimising wastage Ensure workstations and equipment are clean, functional, and well maintained Follow daily cleaning schedules and lodge hygiene standards Support dietary requirements and guest preferences Participate in special dining experiences such as tastings or outdoor meals Assist with preparing and packing items for off-site or special events ???????????? / ??????? / ???? ????? Gross monthly salary, approx. R9, 000.00 neg. DOE & qualifications (Please advise your gross salary expectation within your application) Gratuities - participation in the shared tip pool Lunch and dinner provided during rostered on duty period Private bedroom in staff housing, with communal bathroom and kitchen facilities Water and electricity included Uniform provided, excluding footwear Self‑service laundry facilities available 6 days off per calendar month (May change according to operational needs) + 15 days leave days per annum. ????? ?? ???? The lodge is located within approximately 30km of Vaalwater, reached via a mostly rugged gravel road - successful candidates must be able to arrange their own transport for days off and personal errands. This is a remote, on‑site living position with single accommodation; candidates must be comfortable living in a quiet, rural environment. Due to the nature of the accommodation and operational requirements: family, children and pets cannot be accommodated. Must have access to Whatsapp video / Zoom / Microsoft Teams for initial interviews. Shortlisted candidates will be invited for an in‑person interview at the property. Must be willing to potentially complete a personality and character assessment during the interview process. Must be willing to potentially undergo a criminal record check and polygraph examination prior to final appointment. Only South African citizens or applicants with full valid work permits may apply (not ZEP) ??????????? ??????? Please submit your up-to-date 2026 CV ; a recent head-and-shoulders photograph, copies of relevant qualifications / certificates ; and contactable references for your last three roles, educators, or practical experience supervisors. Written reference letters to be included if available. Chefs are to include their summary food portfolio – own best plated 6 starters, 6 mains & 6 desserts. We sincerely value every application submitted. While only shortlisted candidates who meet the role requirements will be contacted, you are most welcome to follow our advertising & social media platforms for future opportunities that may better align with your profile.
HotelJobs
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link