Job Summary
Wine Estate based in the Stellenbosch I Brackenfell area is looking for a Banqueting Manager. We are seeking an experienced and detail-oriented candidate; the ideal person will be a hospitality professional who thrives in a high-end; fast-paced environment and is passionate about delivering exceptional guest experiences. Duties: Plan; coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private events Lead; train, and manage banquet staff to ensure seamless service delivery Work closely with clients to understand event requirements and ensure expectations are exceeded Coordinate with kitchen, bar, and events teams to execute flawless service Monitor event setup, service, and breakdown to maintain high standards Manage staffing schedules, labour costs, and inventory control Ensure compliance with health, safety, and hygiene regulations Handle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related field Experience in a luxury hotel, event venue, or wine estate environment Strong knowledge of food and beverage operations, including wine service Proficiency in event management and POS systems Proven experience as a Banquet Manager or in a similar senior hospitality role Strong leadership and team management skills Excellent organisational and multitasking abilities Exceptional communication and client relationship skills Ability to work flexible hours, including evenings, weekends, and public holidays High attention to detail and commitment to service excellence