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Job Summary
Breakfast Sous Chef
Property Type: Luxury Restaurant
Salary: R18,000 – R23,000 (dependent on experience)
A luxury restaurant in Franschhoek is seeking a talented and motivated Breakfast Sous Chef to join its culinary team. This role is ideal for a chef with a passion for fine dining, precision and creativity, who thrives in a high-performance kitchen environment.
Key Responsibilities
- Assist the Head Chef in overseeing breakfast service, ensuring consistency and excellence.
- Prepare and present dishes to the highest standards of quality and aesthetics.
- Supervise and support junior kitchen staff, providing guidance and training.
- Maintain kitchen organisation, hygiene and compliance with health and safety regulations.
- Contribute to menu development and innovation, particularly within the breakfast offering.
- Ensure smooth operations during service, managing timing and workflow effectively.
Requirements
- Proven experience in a similar role within a luxury restaurant or hotel environment.
- Strong culinary skills with a focus on breakfast service.
- Ability to work under pressure while maintaining attention to detail.
- Excellent leadership and communication skills.
- Commitment to maintaining high standards of hygiene and kitchen safety.
- Passion for hospitality and delivering exceptional guest experiences.
- Flexibility to work early mornings, weekends and public holidays.
Kendrick Recruitment
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