Job Summary
Junior Chef
Property Type: Luxury Lodge
Salary: Negotiable, dependent on experience (live-in)
A luxury lodge in the Cederberg region is seeking a passionate and motivated Junior Chef to join its kitchen team. This is an excellent opportunity for a chef eager to learn, develop culinary skills and grow within a professional hospitality environment.
Key Responsibilities
- Assist the Chef with daily food preparation and service.
- Prepare ingredients and dishes according to established recipes and standards.
- Maintain high standards of food quality, hygiene and presentation.
- Assist with stock control, food storage and kitchen organisation.
- Ensure compliance with food safety and health regulations.
- Help maintain a clean, organised and efficient kitchen environment.
- Work effectively as part of a team during busy service periods.
Requirements
- Culinary qualification or relevant kitchen experience.
- Passion for cooking and willingness to learn.
- Ability to work under pressure.
- Good teamwork and communication skills.
- Strong attention to detail and cleanliness.
Benefits & Staff Accommodation
- Salary negotiable depending on experience.
- Staff accommodation available on the property.
- Daily staff meals provided whilst on duty.
- Uniform: 50% shared costs with company.
- Free Wi-Fi.
- Work cycle: 21 days on / 7 days off.
Would you like me to now prepare a short-form version of this advert (and the others we’ve done) so you have concise listings ready for quick-read platforms like LinkedIn and job boards, alongside the full detailed adverts?
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