Job Summary
We are looking for a passionate and motivated Junior Chef to join our kitchen team in the beautiful Cederberg region. This is an excellent opportunity for a chef who is eager to learn, develop their culinary skills, and grow within a professional hospitality environment.
Key Responsibilities
· Assist the Chef with daily food preparation and service.
· Prepare ingredients and dishes according to established recipes and standards.
· Maintain high standards of food quality, hygiene, and presentation.
· Assist with stock control, food storage, and kitchen organization.
· Ensure compliance with food safety and health regulations.
· Help maintain a clean, organized, and efficient kitchen environment.
· Work effectively as part of a team during busy service periods.
Requirements
Requirements
· Culinary qualification or relevant kitchen experience.
· Passion for cooking and willingness to learn.
· Ability to work under pressure.
· Good teamwork and communication skills.
· Strong attention to detail and cleanliness.
Benefits
Benefits & Staff Accommodation
· Salary – negotiable depending on experience
· Staff accommodation available on the property.
· Daily staff meals provided whilst on duty.
· Uniform – 50% shared costs with company
· Free Wi-Fi
· Work cycle – 21 days on / 7 days off
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