An exciting opportunity has arisen for an experienced Group Head of Housekeeping & Maintenance to lead and elevate housekeeping standards, maintenance operations, and asset care across a portfolio of hospitality properties.
This strategic role is responsible for ensuring exceptional presentation, operational efficiency, compliance, cost control, and a consistently outstanding guest experience across the group.
Operational Leadership
Develop and implement group-wide housekeeping and maintenance standards
Ensure consistency in cleanliness, safety, presentation, and quality across all properties
Conduct regular property inspections and audits
Support General Managers with planning, troubleshooting, and continuous improvement
Housekeeping Management
Standardise cleaning procedures, room readiness, and public area maintenance
Oversee linen control, chemical usage, and stock management
Implement productivity benchmarks and effective labour planning
Ensure compliance with hygiene and sanitation standards
Maintenance & Facilities Management
Manage preventative and reactive maintenance programmes
Develop asset lifecycle plans and maintenance schedules
Oversee contractors and service level agreements
Ensure compliance with health, safety, and statutory regulations
Drive energy efficiency and cost-saving initiatives
Financial & Budget Control
Prepare and manage departmental budgets
Monitor maintenance spend, repairs, and capex
Implement cost controls without compromising quality
Compliance & Risk Management
Ensure compliance with Occupational Health & Safety legislation
Maintain safe environments for guests and staff
Support incident investigations and risk mitigation
Training & Development
Develop and implement training programmes
Coach and mentor Heads of Department and Supervisors
Support succession planning and leadership development
Foster a culture of accountability and service excellence
Collaboration & Reporting
Work closely with General Managers, HR, Finance, and Operations
Provide regular operational reporting to senior leadership
Lead cross-property operational projects and initiatives
Grade 12 (essential)
Qualification in Hospitality Management, Facilities Management, or related field
7–10 years’ experience in hospitality operations, housekeeping, or facilities management
Proven experience managing multi-property or group operations (advantageous)
Strong leadership and people management capability
Solid knowledge of South African health & safety regulations
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