Job Summary
Luxury Game Lodge based close to Pongola is looking for a Sous Chef. The successful candidate will supervise kitchen operations ; guide the culinary team and maintain 5* standards of food quality, consistency and presentation . Duties: Assist the Executive Sous Chef and Executive Chef with daily kitchen operations. Supervise and coordinate kitchen staff during preparation and service. Ensure consistent food quality, flavour, presentation, portion control and service timing. Maintain correct ingredient handling, storage and preparation procedures. Keep kitchen areas clean, organised and compliant with food safety and hygiene standards. Train; mentor and guide junior chefs to improve skills, efficiency and performance. Assist with special dietary requirements, private dining and event catering. Support the execution of menus, seasonal offerings and special events. Respond constructively to guest feedback and assist in resolving food-related concerns. Assist with stock management, inventory control, food cost monitoring and waste reduction. Maintain accurate purchasing, production and inventory records as directed. Promote responsible resource use, energy conservation and sustainable kitchen practices. Provide relief cover for the Executive Sous Chef or Executive Chef when required. Work closely with lodge departments to ensure smooth operations and guest satisfaction. Requirements: Strong culinary skills in modern and traditional cuisine, plating and portion control. Ability to supervise, motivate and develop kitchen staff. Sound knowledge of food safety, hygiene, sanitation and safe equipment use. A guest-focused approach and commitment to luxury dining standards. Strong organisational, time management and problem-solving skills. Understanding of stock control, food costs and efficient resource use. Ability to maintain consistency and work effectively under pressure. A collaborative, adaptable and hands-on approach. Comfortable working in a remote safari lodge environment. Flexibility to work long hours, weekends and public holidays.