Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exclusively to international clients, specialising in niche equestrian experiences, and requires a chef who can deliver high-quality, memorable dining experiences tailored to a discerning clientele.
Key Responsibilities:
Plan, prepare, and present high-quality meals for international guests, ensuring exceptional standards of taste, presentation, and hygiene
Manage all kitchen operations, including menu development, stock control, ordering, and cost management
Lead, train, and motivate kitchen staff to maintain high standards and efficiency
Adapt menus to cater to international dietary requirements and preferences
Maintain compliance with health, safety, and food hygiene regulations
Ensure smooth coordination between the kitchen and lodge operations to enhance guest experiences
Key Requirements:
Proven experience as an Executive Chef, preferably in a luxury or safari lodge environment
Strong leadership, organisational, and time-management skills
Creative and flexible approach to menu planning and guest service
Ability to work independently and as part of a small, dynamic team
Professional, reliable, and guest-focused approach
Experience in catering for international clients is highly advantageous
This is an exciting opportunity for a skilled Executive Chef to join a unique horseback safari lodge and provide exceptional culinary experiences to an international clientele. Interested candidates are invited to submit their CV to apply for this role.
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