Job Summary
Purpose
To ensure the ongoing implementation, evaluation, control, and maintenance of various Quality, Health, and Safety standards within the company.
To ensure adherence to the audit schedule while conducting internal and external SHEQ audits.
Ensuring continuous improvement throughout the business by implementing policies, ensuring adherence to business procedures and improve quality, health and safety and food safety services.
Requirements
Diploma in Food Technology and Safety Management
Intermediate Computer literacy MS Office – Excel, Outlook, and PowerPoint
Knowledge of FSSC 22000, ISO 9001, HACCP, and ISO 45001
Knowledge on SAMTRAC/ Safety
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