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Job Summary
Duties:Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements
Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours.
Manage bulk ordering, negotiate with food suppliers, and oversee stock rotation to minimize waste and meet budgetary targets.
Recruit, train, schedule, and mentor a team of sous chefs, cooks, and scullery workers to ensure a high-performing and motivated kitchen brigade.
Ensure impeccable hygiene and sanitation standards (e.g., HACCP), perform daily temperature checks, and maintain a spotless record regarding local health and safety legislation.
Track raw food costs (GP%), prepare variance reports, and optimize labour budgets while maintaining quality and client satisfaction.
Requirements:
A relevant tertiary qualification in Food Preparation or Catering
Proven experience in high-volume catering, contract foodservice, or industrial canteens.
Strong organizational and problem-solving skills, solid mathematical and financial acumen, and an up-to-date certification in food safety
Craven Cottage CC
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