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Job Summary
Duties:Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
Hire, train, schedule, and supervise kitchen and service staff, conducting regular performance reviews and fostering a positive team environment.
Design varied, nutritious menus, accommodate special dietary requirements, and quickly resolve customer queries or feedback.
Monitor stock levels, order perishable and non-perishable goods, and build strong relationships with suppliers.
Ensure the canteen meets all food safety, hygiene, and health & safety regulations.
Requirements:
A diploma, degree, or certification in Culinary Arts, Hospitality Management, or a related field.
At least 3–5 years of experience in hospitality, catering, or corporate canteen management.
Strong financial and budgeting skills, excellent leadership abilities, proficiency in inventory software, and comprehensive knowledge of food safety standards.
Craven Cottage CC
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