Supervisor Required to supervise a team of 4 in the servicing of kitchen extraction systems. On average, working Monday to Friday only with the occasional weekend, very long hours during the week as we work around the hospitality industry's operating hours. Only serious, hard working candidates need apply. Job requires ability to take initiative, follow instructions to the letter and keep up high work standard in accordance with SANS regulations and reputation of our company and carries the responsibility of meeting with deadlines as set out by the office and liaising with customers on a daily basis. Training for the position will be a minimum of 2 weeks with an experienced supervisor.
Please email cv to info@extractorman.com - if your cv meets the necessary criteria we will be in touch with you.
