Because every great service is driven by chefs who own their section and deliver consistency with every plate.

At The President Hotel, our kitchen is a fast-paced, high-performing environment where precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a skilled and reliable Chef de Partie to take ownership of a section and ensure every dish meets our standards of quality and consistency.

If you are confident in your craft, enjoy leading from your station, and thrive in a busy hotel kitchen, this is your opportunity.

Minimum Requirements

• Culinary qualification or relevant professional training
• Minimum 2 to 4 years’ experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience within a hotel, resort or high-volume kitchen environment
• Strong knowledge of cooking techniques, food preparation and presentation standards
• Understanding of food safety, hygiene and HACCP standards
• Ability to work shifts, weekends and public holidays
• Well-presented with a professional and disciplined approach
• South African ID or valid work permit

What You’ll Be Doing

Running Your Section

• Take full responsibility for your assigned kitchen section
• Prepare and cook dishes in line with recipes and presentation standards
• Ensure mise en place is completed and service runs smoothly
• Maintain consistency, quality and timing during service

Maintaining Standards

• Ensure all food is prepared to the highest quality and hygiene standards
• Follow kitchen procedures, portion control and plating guidelines
• Keep your section clean, organised and fully operational
• Monitor stock levels and assist with stock rotation and waste control

Supporting the Team

• Work closely with senior chefs and support junior team members
• Assist in guiding Commis Chefs and Demi Chefs where needed
• Communicate effectively during service to ensure smooth operations
• Contribute to a positive and disciplined kitchen culture

Driving Efficiency & Consistency

• Maintain speed and accuracy during high-volume service
• Ensure all dishes leaving your section meet required standards
• Assist with prep planning and daily kitchen organisation

Why Join The President Hotel

• Be part of a professional, high-volume hotel kitchen
• Take ownership of your section and grow your leadership skills
• Work across multiple outlets and service styles
• Develop your career as we continue our journey toward luxury
• Competitive salary and a strong team culture