The President Hotel is seeking an energetic and experienced Restaurant Manager to lead the operations of our dinner service restaurant.
This hands-on leadership role calls for a hospitality professional who thrives in a dynamic environment, inspires their team through example, and consistently delivers memorable guest experiences. You’ll oversee daily operations, uphold service excellence, and ensure that every guest interaction reflects the warmth, style, and sophistication of The President Hotel.
Key Responsibilities
Qualifications and Experience
About the Hotel
Set in the heart of Bantry Bay, between Cape Town’s vibrant city life and the Atlantic Ocean, The President Hotel is on a journey to be recognised as a true luxury destination. With 349 stylish rooms, suites, and apartments, breathtaking views, a newly renovated pool deck and bar, world-class dining, and state-of-the-art conference and event venues, The President offers not just a workplace but an iconic environment where excellence meets opportunity.
Application Process
If you don’t hear from us within two weeks of the closing date, please consider your application unsuccessful this time, but know that we truly appreciate your interest in joining our team.
Recruitment aligns with the company’s Employment Equity Plan.
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