Leapfrog Hospitality Recruitment
Wednesday, 14 April 2021
Tourism/Hospitality - Tourism/Hospitality Management
Qualified Head Chef with 4 - 5 years experience in Restaurant / Hotel. Creative and passionate. Stock takes, GP calculations. Waste management. Menu development. Menu costings. Good palate for food and wine pairings. Strong leadership qualities. Attention to detail. Team player. Shift work. Valid driver's licence.
Position available immediately.