Job Summary
Key Requirements:
- Proven experience in a Hot Kitchen environment (essential)
- Ability to maintain high food standards and consistency
- Strong understanding of kitchen operations, hygiene, and safety standards
- Ability to work well under pressure in a fast-paced environment
- Must have reliable transport to and from the Southern Suburbs area
- Team player with a positive attitude and strong communication skills
Responsibilities:
- Prepare and present dishes to the hotel’s quality standards
- Assist with menu preparation and daily mise en place
- Maintain cleanliness and organisation of your section
- Support the Head Chef and Sous Chef with kitchen operations
- Ensure adherence to food safety and hygiene regulations
For more information please reach out to Robin, robinv@rarecruitglobal.com
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