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Stellenbosch

17 May 2022

Recruiter IntelliStaff

Pastry Sous Chef (Heritage Cuisine)

IntelliStaff Tuesday, 17 May 2022 3

Tourism/Hospitality - Other Tourism/Hospitality

Stellenbosch

FULL TIME

Location: Franschhoek, Western Cape

Requirements:

Matric
Culinary Diploma
5 years of experience in a similar role in an international five-star hotel/luxury property with a strong background in HACCP procedures and application.
Experience in handling Stock & Inventory management software
Must have good knowledge of Western Cape and South African food heritage

Responsibilities:

Responsible for the daily preparation of innovative country cuisine with a fresh contemporary touch of the highest quality, presentation, and flavor for both lunch and/or dinner a la carte menus, in conjunction with the Head Chef.

IntelliStaff

Recruiter

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