Restaurant Manager | Seychelles

Beachfront hospitality. Energy. Leadership.

A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant service, fresh seafood, Creole influences and international beach favourites, all served in one of the most beautiful dining settings in the world.

This is a restaurant built around the rhythm of island life — guests arriving straight from the beach, long lunches turning into sunset drinks, and service that is warm, welcoming and effortlessly professional. The role calls for a leader who can balance operational discipline with relaxed island hospitality, ensuring every guest leaves with a memorable experience.

You will take ownership of the front-of-house operation, leading the service team, maintaining high standards and ensuring smooth daily operations in a busy destination restaurant.

What You’ll Own

• Leadership of the front-of-house team
  • Daily restaurant operations and service standards
  • Creating a welcoming and engaging guest experience
  • Staff scheduling, team supervision and performance management
  • Training and mentoring the service team
  • Managing reservations and guest flow during busy service periods
  • Ensuring smooth communication between kitchen and front-of-house
  • Maintaining service consistency and attention to detail
  • Handling guest feedback and resolving issues professionally
  • Building relationships with hotels, concierges and hospitality partners on the island to drive guest referrals and restaurant bookings

Who You Are

• An experienced Restaurant Manager with 2–5 years’ experience leading a restaurant team
  • Confident managing teams in busy hospitality environments
  • Naturally warm and guest-focused
  • Comfortable engaging with hotel concierges, guest services teams and tourism partners
  • Calm and organised under pressure
  • Strong communicator who can motivate and guide a service team
  • Detail-oriented with strong operational awareness

Experience in beach restaurants, resorts, island destinations or high-end casual dining will be highly advantageous.

Why This Role

• Live and work in the Seychelles
  • Lead service in a popular beachfront restaurant
  • Build relationships with leading hotels and hospitality partners on the island
  • Work in one of the most beautiful destinations in the Indian Ocean
  • Opportunity to grow your career in an international hospitality environment

Package & Benefits

• Competitive international salary
  • Accommodation provided
  • Company vehicle
  • Expatriate employment package
  • Work permit support
  • Opportunity to live and work in a world-class island destination