Job Summary
Executive Chef
3k - 4k net USD(per month) plus car and accommodation
Zambia
Excellent career opportunity with leading food group for highly experienced Executive Chef. Work with this visionary team and be responsible for designing new menus and food products, driving culinary innovation, standardizing recipes, and managing a team.
This role requires a highly skilled culinary professional with strong leadership ability, creativity, and the capacity to maintain high standards.
Key performance areas
Menu & Product Development
- Design and develop innovative, commercially viable menus and food products.
- Create seasonal menu changes and limited-time offerings.
- Standardise recipes, portion controls, and costing models.
- Conduct food trials, tastings, and product testing.
- Ensure menus align with brand identity and market trends.
Operational Excellence
- Ensure consistent food quality, presentation, and portion standards.
- Monitor food cost percentages and assist with budget control.
- Oversee audits and compliance with food safety regulations.
Training & Staff Development
- Train kitchen teams on new menus, techniques, and presentation standards.
- Mentor chefs and kitchen managers.
- Identify skill gaps and implement structured training programmes.
Innovation & Strategic Input
- Research local and international food trends.
- Introduce innovative preparation techniques and presentation styles.
- Collaborate with procurement to source quality ingredients.
- Provide strategic culinary input to senior management
Qualifications and experience
- Minimum 8–12 years’ professional culinary experience, with at least 5 years in a fine dining environment.
- Recognised 3-year Culinary Diploma or Degree.
- Strong menu development and food costing experience.
- Proven ability to lead and develop teams.
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