Cavalli Estate is seeking a dedicated, skilled, and passionate Chef de Partie to join our culinary team. The successful candidate will demonstrate strong technical expertise within their specialty, excellent organisational skills, and the ability to consistently deliver high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Demonstrate comprehensive knowledge of the assigned culinary section, as well as a solid understanding of general kitchen operations.

• Prepare, cook, monitor, and present dishes in accordance with restaurant standards, ensuring consistency and excellence at all times.

• Enforce strict health, safety, and hygiene standards within the kitchen, promptly troubleshooting and resolving any issues that may arise.

• Lead and manage the assigned section, giving clear instructions and ensuring tasks are carried out efficiently.

• Reliably execute instructions and directives handed down from senior management.

• Ensure stock is respected, rotated, and controlled in line with inventory and cost-control procedures.

• Ensure all prepared food items are correctly wrapped, labelled, and stored according to food safety standards.

• Adhere to and enforce cleaning schedules, delegating cleaning tasks appropriately within the section.

• Ensure all Cavalli Estate policies, procedures, standards, and guidelines are strictly adhered to.

• Communicate clearly, professionally, and consistently with management and team members.

• Lead by example through professionalism, strong work ethic, and the ability to work long hours when required.

  Candidate Requirements & Attributes:

• Relevant 2 Years experience as a Chef de Partie.

• Preferably with experience in luxury hospitality or fine-dining establishments.

• A dedicated and passionate culinary professional with strong attention to detail.

• Highly organised and comfortable working in a high-pressure environment while maintaining consistent quality.

• Excellent communication and leadership skills.

• Ability to work independently as well as collaboratively within a team.

• Strong initiative, accountability, and problem-solving ability.

• Ability to work under pressure and meet deadlines.

• Demonstrates respect and professionalism when interacting with colleagues and guests.