+2 more
Clear All Filters
Verified Ad
Job Summary
Duties:Develops unified food concepts, menus, and promotions across the cluster while ensuring brand standards are met.
Oversees daily operations in all kitchens, banquets, and dining outlets within the designated properties.
Responsible for managing food costs, menu engineering, purchasing, and achieving budgetary goals.
Ensures strict adherence to HACCP, hygiene, and food safety standards through regular kitchen walk-throughs and inspections.
Recruits, trains, mentors, and evaluates kitchen staff, including individual hotel Executive Chefs or Sous Chefs, to foster professional development.
Collaborates with food & beverage managers, lodge management, and suppliers to improve service and efficiency.
Requirements:
Degree or diploma in Culinary Arts or equivalent certification.
Proven experience (4+ years) in multi-property, 5* Lodge / resort environments.
Strong culinary expertise, leadership abilities, financial acumen (P&L management), and proficiency in menu costing.
Adaptable, innovative, strong communicator, and able to travel between properties.
Craven Cottage CC
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link