Job Summary
Duties:
Lead and coordinate room attendants, public area cleaners, housemen, and laundry staff.
Check guest rooms, suites, cottages, public spaces, linen cupboards, and back-of-house areas daily.
Assist in scheduling shifts, running in-house laundry/linen services, and stepping in as department head when the Executive Housekeeper is away.
Monitor and order cleaning supplies, guest amenities, uniforms, and linen stock.
Report maintenance and repair issues to the engineering team and coordinate room statuses with the front desk.
Train new staff on hotel standards, safety procedures, chemical handling, and eco-friendly or country-property guidelines.
Handle special requests, VIP setups, lost-and-found items, and guest feedback.
Requirements:
Grade 12
A formal hospitality qualification
At least 5 years' housekeeping experience, including at least 4 in a supervisory role
Skilled at staff scheduling, stock control, room inspections and quality standards
Strong leadership skills and attention to detail
Previous supervisory or assistant management experience in hotel or lodge housekeeping.
Strong leadership, attention to detail, time management, and communication abilities.
Familiarity with health, safety, and hygiene regulations, plus property management or housekeeping software.
Flexibility to work weekends, holidays, and early/late shifts typical of hospitality operations.