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Job Summary
Our Client in the Hospitality Industry is seeking to employ a Kitchen Supervisor to their team based in Somerset East.
Assistance with accommodation for 2-3 months.
Requirements:
- Recent (within the last 2–3 years) experience working in a professional kitchen environment—pub, grill, or restaurant preferred.
- Driver's License and own vehicle.
- Experience with stock counting, inventory management, and basic cost controls.
- Experience using GAAP POS systems (required).
- Strong communication skills; English, Afrikaans or Xhosa an advantage.
- Ability to lead a small team and maintain composure during high-volume service.
- Knowledge of food safety, hygiene standards, and BOH best practices.
- Reliable, punctual, and able to work flexible hours, including nights and weekends.
Responsibilities, but not limited to:
- Supervise kitchen staff during service; ensure all stations are prepared, stocked, and operating efficiently.
- Maintain high food quality, presentation standards, and compliance with hygiene and safety regulations.
- Oversee daily prep schedules, portion control, and recipe adherence.
- Conduct regular stock counts and manage inventory levels, ensuring accurate record-keeping.
- Place, receive, and check orders from suppliers, monitor wastage and report variances.
- Operate and manage GAAP POS systems for stock control, recipe updates, and kitchen reporting.
- Assist with training new kitchen staff and maintaining a positive, professional work environment.
- Support the Head Chef with menu updates, cost control, and kitchen planning.
Please note that should you not receive a response within 2 weeks of applying, you may consider your application unsuccessful.
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