+2 more
Clear All Filters
Verified Ad
Job Summary
Focus / Role:
Responsible for the accurate cutting, portioning, and preparation of fresh meat products to required specifications, ensuring quality, yield control, and food safety standards are met.
Key Responsibilities:
- Portioning and cutting of meat to set specifications and weights
- Minimising wastage and managing yields effectively
- Ensuring hygiene, food safety, and cold-chain compliance at all times
- Maintaining cleanliness of the work area and equipment
- Supporting production requirements and daily output targets
Requirements:
- Proven experience as a blockman in a fresh meat environment
- Strong portioning and cutting skills (essential)
- Knowledge of food safety and hygiene standards optional
- Ability to work under pressure and meet production deadlines
Please consider your application unsuccessful should you not receive a response within 2 weeks of applying.
Top Vitae
Recruiter
Error!
Success!
You have successfully created your alert.
You will receive an email when a new job matching your criteria is posted.
Please check your email. It looks like you haven't verified your account yet. Here's what you're missing out on:
- Response from employers
- Being able to log in and update your profile
- Apply for more jobs
Didn't receive the link? Resend Verification Link