Job Summary
POSITION BASED IN MOSSEL BAY
BEVERAGE MANAGER – JOB DESCRIPTION
- Position
- Job Summary
- Responsible for all beverage procurement and service for the club.
- Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to
assure that the wants and needs of club members and guests are consistently exceeded.
- Job Tasks (Duties)
- Assists with an operating budget;
- Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented;
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met;
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized;
- Helps plan and approves external and internal marketing and sales promotion activities for the beverage department;
- Helps plan and approve the staffing and scheduling procedures and job description/specifications for all department staff;
- Ensures that all legal requirements are consistently adhered to laws pertaining to alcoholic beverages;
- Research new products and develops an analysis of the cost/profit benefits;
- Implements policies and procedures for the beverage department;
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases;
- Greets guests and oversees actual service on a routine, random basis;
- Helps develop wine lists and bottle/glass wine sales promotion programs;
- Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
This Job Description is not definitive and may be amended.