Our client, a well-established and reputable business based in Bloemfontein, is seeking an experienced and dedicated Debone Manager to join their team. This role is ideal for a hands-on leader with strong operational and team management skills, responsible for overseeing the deboning process, ensuring product quality, and maintaining efficient workflow within the production department.

Minimum requirements

• Matric or equivalent; relevant tertiary qualification in Food Technology or Meat Processing is advantageous
• Minimum of 5 years’ experience in deboning, meat processing, or a related production environment
• Valid driver's license and own vehicle
• Fluent in Afrikaans and English
• Experience background at an abattoir, including hands-on knowledge of carcass handling and meat processing operations
• Proven experience in managing a team and overseeing daily production operations
• Strong knowledge of meat cutting techniques, quality standards, and food safety regulations
• Knowledge of food safety, hygiene, and quality standards (HACCP, ISO, or local regulations)
• Ability to plan, monitor, and optimize production workflow efficiently
• Ability to work under pressure and meet production targets consistently
• Ability to monitor and maintain high product quality and yield optimization

Skills required

• Excellent leadership, organizational, and problem-solving skills
• Strong attention to detail and commitment to maintaining high-quality standards
• Effective communication skills for liaising with staff, management, and other departments
• In-depth knowledge of meat processing, deboning techniques, and abattoir operations
• Hands-on approach with the ability to lead by example and participate in production tasks when required

Duties and responsibilities

• Oversee the daily deboning operations, ensuring efficiency and adherence to production schedules
• Supervise, train, and motivate the deboning team to maintain high performance and productivity
• Ensure all meat processing activities comply with food safety, hygiene, and quality standards (HACCP, ISO, or relevant local regulations)
• Monitor carcass handling, trimming, deboning, and portioning processes to optimize yield and minimize waste
• Inspect products regularly to maintain consistent quality and adherence to client specifications
• Manage workflow, allocate tasks, and coordinate with other production departments to ensure smooth operations
• Maintain accurate production records, including output, losses, and quality metrics
• Identify operational challenges and implement corrective measures to improve efficiency
• Ensure proper use, maintenance, and safety of tools, equipment, and machinery
• Enforce workplace health and safety policies and promote a safe working environment for all staff
• Participate in continuous improvement initiatives to enhance production processes and team performance

Remuneration

Negotiable, depending on experience

Work hours

Monday - Friday: 07h00 - 17h00

IMPORTANT:

• Applications close 20 February 2026
• If you did not receive feedback within 14 days, please consider your application unsuccessful
• Only applications submitted via the Ditto Jobs platform will be considered
• Only candidates who meet all our client's minimum requirements will be contacted