Exciting Opportunity for a Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities :
Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business.
Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential.
Initiate action where necessary to ensure that all employees meet the standards of performance required
Support and act as a role model to employees, providing leadership as necessary.
Manage Local Store Marketing activities to grow sales.
Achieve consistent results through team management and leadership.
Prior supervisory experience
Ability to work under pressure and work shifts