22 Chef/Cook/Kitchen Manager jobs in South Africa on Job Mail

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Floor Manager

Negotiable

PER MONTH

Johannesburg North

13 April 2021

Recruiter CP Personnel

Griller

Alberton

13 April 2021

Employer Thaba Eco Hotel

Restaurant Sous Chef - Glen Marais

R10 000,00 - R16 000,00

PER MONTH

Kempton Park

12 April 2021

Recruiter Restaurant Staff

Head Chef / Senior Kitchen Manager - Waterkloof

R15 000,00 - R25 000,00

PER MONTH

Pretoria East

12 April 2021

Recruiter Restaurant Staff

Night Shift Pastry Chef / Baker - Bedfordview

R6 000,00 - R7 000,00

PER MONTH

Bedfordview

12 April 2021

Recruiter Restaurant Staff

Game Lodge Head Chef

Limpopo

09 April 2021

Recruiter Hospitality247

Executive Chef

Basic + Commission

PER MONTH

Kempton Park

09 April 2021

Recruiter CP Personnel

Senior Kitchen Assistant

Johannesburg North

06 April 2021

Recruiter Olive Branch Recruitment

BUTLER

Negotiable

PER MONTH

George

01 April 2021

Employer G550 Investments (Pty) Ltd

Senior Chef/Kitchen Manager

Market Related

PER MONTH

Pretoria East

31 March 2021

Employer Brasserie de Paris

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Floor Manager

CP Personnel Tuesday, 13 April 2021 1

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Johannesburg North

FULL TIME

R10 000,00 - R20 000,00 (PER MONTH)
Negotiable

Job Specification

Job Summary

Floor Manager x3 North of Jhb and East Rand R10 000 – R20 000 Front office -Restaurant Manager 2-4 years experience Candidate must have a good Work history Excellent communicator And very presentable

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Griller

Thaba Eco Hotel Tuesday, 13 April 2021 3

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Alberton

FULL TIME

Job Specification
Company

Job Summary

Griller R4500 – R5000 Responsibilities - Run section at a high standard - Hygiene of utmost importance - Apply FIFO and HACCP - Prep par levels Requirements - Grade 12 - Must have minimum of 3 years’ experience as Griller - Ability to work in a fast paced environment - Follow instructions - Excellent Communication skills - Plan and prep ahead - Extensive knowledge of meat - Passionate

Thaba Eco Hotel

Company

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Restaurant Sous Chef - Glen Marais

Restaurant Staff Monday, 12 April 2021 3

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Kempton Park

FULL TIME

R10 000,00 - R16 000,00 (PER MONTH)

Job Specification

Job Summary

Established Restaurant in Kempton Park has a Sous Chef position available. Looking for individuals with 3+ years experience in an a la carte Restaurant environment. Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in a Restaurant franchise environment preferred. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure. This is a cooking role with management responsibilities. Salary R 10000 - 16000 K depending on experience. Growth opportunities offered. Contact 0848459057 Quote Reference RA09 when applying.

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Head Chef / Senior Kitchen Manager - Waterkloof

Restaurant Staff Monday, 12 April 2021 2

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Pretoria East

FULL TIME

R15 000,00 - R25 000,00 (PER MONTH)

Job Specification

Job Summary

Head Chef / Senior Kitchen Manager needed for fine dining Restaurant in Pretoria east. Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of food cost and stock management essential. Chef candidates with strong management experience in a Restaurant environment will be preferred. Looking for candidates who can work in a busy fast paced environment. Experience in Kitchen administration essential. Must have the ability to run a pass. Can not consider catering or hotel chefs for this position. R 15000 – 25000 K nett. Contact 0848459057 / E-mail crs@polka.co.za. Quote Reference RA55 when applying.

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Night Shift Pastry Chef / Baker - Bedfordview

Restaurant Staff Monday, 12 April 2021 2

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Bedfordview

FULL TIME

R6 000,00 - R7 000,00 (PER MONTH)

Job Specification

Job Summary

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in professional cookery / culinary arts. Applicants must have 5 years+ experience in pastry, in a Bakery or Restaurant environment. Must have solid experience in creating many different types of pastries and desserts and must be able to bake bread. Suitable applicants will also have good general food preparations skills. Main duties will be creating pastries, desserts and breads. Hours are 23h00 to 08h00 Six days a week, Salary R 6000 – 7000 K nett. Contact 0848459057 crs@polka.co.za Quote Reference RA58 when applying.

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Game Lodge Head Chef

Hospitality247 Friday, 09 April 2021 4

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Limpopo

FULL TIME

Job Specification

Job Summary

- must have a strong Lodge Specific background who is comfortable working with a team that are not well qualified - responsible for the effective and smooth operation of two kitchens - a minimum of five years hospitality experience and 3 years as a Head Chef - must have Grade 12 and a diploma or similar in professional cookery - must have constant updated knowledge on food trends as well as religious dietary requirements - must have creative flair and the ability to create menus that exceed expectations - will need to have good knowledge around dietary and religious requirements - have an understanding of stock procedures and controls - must have in depth knowledge of hygiene practices - must be skilled communication and organisation - must have leadership skills with a team-focused mentality - must be highly presentable and reference well - must hold a valid driver’s license Please send a mail to jobs@hospitality247.co.za to receive application details.

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Executive Chef

CP Personnel Friday, 09 April 2021 3

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Kempton Park

FULL TIME

R15 000,00 - R25 000,00 (PER MONTH)
Basic + Commission

Job Specification

Job Summary

Executive Chef R15 000 – R25 000 Eastrand Upmarket Restaurant 4-5 years experience With casual fine dinning Previous experience rita@cppersonnel.co.za

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Senior Kitchen Assistant

Olive Branch Recruitment Tuesday, 06 April 2021 27

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Johannesburg North

FULL TIME

Job Specification

Job Summary

Our client in the Food and Beverage Industry is seeking to employ an experienced Senior Kitchen Assistant. Must have previous experience in similar role and must be able to ensure timeous and proper execution of meals. Formal qualification preferred. 6 Day work week, Restaurant hours. Main duty is to cook and prepare meals by following establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, Must adhere to food health and safety procedures. Cook, clean, assist other cooks and staff and deliver orders on time. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Setting up, cleaning, and organizing work stations Preparing ingredients washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for start and close of Kitchen Taking orders from wait staff or computerized system Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each patrons order has the correct meal/food and sides Ensure clear and timeous communication to wait staff regarding “Ready Orders” Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Assisting other cooks in preparing food or helping other team members when needed

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BUTLER

G550 Investments (Pty) Ltd Thursday, 01 April 2021 10

Tourism/Hospitality - Chef/Cook/Kitchen Manager

George

FULL TIME

R8 000,00 - R20 000,00 (PER MONTH)
Negotiable

Job Specification

Job Summary

We are looking to hire a butler to join with an household of a business man. This position is based in Garden route of South Africa. If you have any reference Please forward us the CV to asteri.care@gmail.com Requirements at least 4 years experience as Butler Familiar with all type of cuisine Manage and clean house Work under pressure Etc

Apply Now

Senior Chef/Kitchen Manager

Brasserie de Paris Wednesday, 31 March 2021 16

Tourism/Hospitality - Chef/Cook/Kitchen Manager

Pretoria East

FULL TIME

Market Related

Job Specification

Job Summary

An upmarket restaurant in Waterkloof, Pretoria is looking for an experienced Senior Chef/Kitchen Manager. Must have experience in kitchen management, running the pass, kitchen administration, food cost and stock control management-as well as being able to jump in and assist CDP’s when necessary. Must be experienced in an authentic upmarket restaurant environment, chefs with a generic/franchise background won’t be considered. We are looking for an enthusiastic, knowledgeable, hardworking and creative individual, able to lead the kitchen brigade and deliver excellent quality standards whilst reaching food cost targets. Restaurant offers a la carte, tasting menu, wine pairings, special themed food & wine evenings etc, cuisine international with a strong French core. To apply, send full CV, food pics and contactable references to a_steenkamp@yahoo.com Application Deadline: 2021/04/17 Job Types: Full-time, Permanent Salary: Market related salary, negotiable depending on skills & experience. Transport: Own transport required. Experience: Kitchen management: Min 3 years (Required)

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22 Chef/Cook/Kitchen Manager jobs in South Africa on Job Mail

Floor Manager

Job Summary

Griller

Job Summary

Restaurant Sous Chef - Glen Marais

Job Summary

Head Chef / Senior Kitchen Manager - Waterkloof

Job Summary

Night Shift Pastry Chef / Baker - Bedfordview

Job Summary

Game Lodge Head Chef

Job Summary

Executive Chef

Job Summary

Senior Kitchen Assistant

Job Summary

BUTLER

Job Summary

Senior Chef/Kitchen Manager

Job Summary

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