Established Restaurant in Kempton Park has a Chef / Restaurant Management position available. Looking for individuals with 6+ years relevant chef & Restaurant management experience. Experience in an a la carte Restaurant environment preferred. Must be able to run a kitchen operation as well as the front of house. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will have good staff management and customer relations skills. Applicants must be able to create and cost new menu dishes and specials. Will be expected to manage the front of house once daily kitchen set up is completed. Salary R 13000 - 16000 K. Growth opportunities offered. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA09 when applying.
Upmarket Italian Restaurant in the Randburg area is looking for a Head Chef. Looking for individuals with 6+ years relevant chef experience and a formal cooking/culinary arts qualification. Must have experience in an Italian a la carte Restaurant environment, will not consider Hotel chef experience unfortunately. Must be able to coordinate and manage a complete kitchen operation. Duties will include food preparation and food quality control. Looking for someone who is hardworking with a firm management style. Must be skilled in and informed of modern and latest food trends. Will also be responsible for stock and staff management. Suitable applicants must be able to work under pressure. This is a cooking and management role. The position will be on a contract basis. Salary R 15000 - 20000 K CTC. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA01 when applying.
Head Chef / Senior Kitchen Manager needed for fine dining Restaurant in Pretoria east. Candidates must have 10+ years kitchen management experience. Must have strong general knowledge of food and of kitchen management procedures. Must be able to coordinate very busy kitchen. Knowledge of food cost and stock management essential. Chef candidates with strong management experience in a Restaurant environment will be preferred. Looking for candidates who can work in a busy fast paced environment. Experience in Kitchen administration essential. Must have the ability to run a pass. Can not consider catering or hotel chefs for this position. R 15000 – 25000 K nett. Contact 0848459057 / E-mail crs@polka.co.za. Quote Reference RA55 when applying.
Requirements
- Proven working experience as a Head Chef / Executive chef in Fine dining establishments
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs
- Degree in Culinary / or diploma or related certificate
Please send a mail to jobs@hospitality247.co.za to receive application details.
KITCHEN ASSISTANT
FLEISHEREI BISTRO - Nelspruit
REQUIREMENTS:
Min. 2 yrs proven experience
PC literate
Understanding of various cooking methods, ingredients, equipment and procedures
Friendly, reliable, trustworthy, passionate, dynamic and team player
SUMMARY OF DUTIES (but not limited to):
Following instructions on the preparation and presentation of dishes and ensuring preparation according to correct recipe and quantities, garnished, portioned and sized;
Demonstrate and help maintain high level of service that consistently exceeds the expectations of the customers.
Understanding and following high level of consistency on all products and processes.
Assisting and monitoring the food stock and stock movement, FIFO, inventory, ensuring stock rotated and controlled.
Check quality of products and quantities delivered, enforcing and offering best quality products available, storing of deliveries.
Understanding and awareness of food costs and percentages, how daily departmental costs influences profit and loss results.
Monitoring portion and waste control to maintain profit margins.
Following orders from superiors, managers.
Complying to food hygiene policies and procedures, following kitchen cleaning schedules, ensuring section kept clean and tidy.
Flexibility and willingness to assist where needed.
Using the POS system as required.
Basic + provident fund package.
jobs@biltong.co.za
Ref: BZA-NLPKA
We are urgently looking for chefs specialising in Indian Cuisine, must have a lot of experience and must be able to work under very busy circumstances. Please email all CV's to csolaina@hotmail.com
Chef Required for small restaurant in Rynfield , Benoni.
Must be able to cook Curries and Biryani's .
Experience and knowledge of Indian Food is compulsory.
Accommodation can be negotiated for the right applicant if relocation required.
Experienced, qualified Catering Chef is needed in Kyalami Midrand.
Chef with be responsible for cooking dishes for events. Experience in preparing different kinds of cuisine creating menus, preparing food, storing food properly, attention to details, time management, dexterity, teamwork, and organization.
Experience in preparing all kinds of breakfasts, ala carte meals, buffet meals, appetizers, desserts.
Be able to be flexible.
Send CV and Portfolio to: sizzlingfood@gmail.com
We are looking to hire a young and dynamic chef to join the household of a businessman. The house is located in Garden route of South Africa. If you have any reference Please forward us the CV to asteri.care@gmail.com.
Working experience as chef
Competitive Salary based on Skills, Experience, Location and Gender
Accommodation Provided if chef not from George, South Africa
Must join immediately
