Chef
Executive Placings
Friday, 23 July 2021
1
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Hluhluwe
FULL TIME
Job Summary
Looking for a Chef for a 5* Lodge near Hluhluwe.
Experience and knowledge required:
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Time-management skills
Dietary Knowledge
HACCP (FIFO etc)
All-rounder, pastry, hot and cold sections
Ability to mentor and train staff
Valid RSA Drivers Licence would be beneficial
At least 2+ years Chef experience as a sous chef in five star lodge or hotel
Formal Qualification
Duties include:
Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide by the Menu set
Creative Bush Banqueting
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deep freezers
cv@executiveplacings.com
Senior Sous Chef
Executive Placings
Friday, 23 July 2021
1
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Hluhluwe
FULL TIME
Job Summary
Looking for a Senior Sous Chef for a 5* Lodge near Hluhluwe
Experience required:
High school diploma or equivalent
Formal culinary training can be helpful
5 Years kitchen experience as a Sous Chef in a high pace five star environment
Knowledge of various cooking methods, ingredients, and procedures
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Time-management skills
Dietary Knowledge
HACCP (FIFO etc)
All-rounder, pastry, hot and cold sections
Ability to mentor and train staff
Valid RSA Drivers Licence would be beneficial
Duties include:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates ensures consistency
Oversees and supervises kitchen staff
Assists with menu planning, inventory, and management of supplies
Ensures that food is top quality and that kitchen is in good condition
Schedules staff shifts
Train new employees
Be flexible in having to work at various lodges
cv@executiveplacings.com
Pastry Chef - Sandton
Restaurant Staff
Tuesday, 20 July 2021
13
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Sandton
FULL TIME
R9 000,00 - R12 000,00 (PER MONTH)
Job Summary
Upmarket Restaurant in Sandton is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts beneficial. Applicants must have 4 years + experience as a pastry chef, preferably in a Restaurant environment. Must have extensive experience in creating various pastries and desserts. Must be creative and passionate about food. Must have experience in baking various types of breads. Ability to create and follow recipes essential Must be able to work under extreme pressure in an a la carte food service environment. Salary R 9000 – 12000 K CTC. Contact 0848459057 E-mail crs@polka.co.za. Quote Reference RA83 when applying.
Kitchen Manager
Conxion
Monday, 19 July 2021
14
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Kathu
FULL TIME
R10 500,00 - R11 000,00 (PER MONTH)
Negotiable
Job Summary
We have the following position available;
Restaurant Kitchen Manager - Kathu
The young and vibrant candidate needs to have very strong leadership skills and be a team player. The candidate also must have a proven track record regarding stock control, stock takes, ordering of stock as well as stock rotation. Computer literacy is compulsory, and the candidate must be able to oversee, supervise and train a staff contingency of 25 staff members. Staff scheduling needs to be done on a weekly basis, to ensure smooth running of the relevant department. Menu planning, portion control as well as quality control must be implemented daily. Irregular long working hours as the hospitality industry is quite demanding. Shift work and occasional cash-up of waiters and closing of restaurant are also required to be completed by the kitchen manager from time to time. Please note that the candidate must be presentable and fully bilingual as this position is at a well established company. The candidate must stay in Kathu or be willing to relocate to Kathu. Computer literacy a must. Salary of R11 000.00 per month as well as accommodation for a single person is what is on offer.
Senior Kitchen Manager / Sous Chef - Fourways
Restaurant Staff
Monday, 19 July 2021
5
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Sandton
FULL TIME
R17 000,00 - R20 000,00 (PER MONTH)
Job Summary
Trendy established Restaurant in Fourways is looking for a Senior Kitchen Manager / Chef. Looking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene and kitchen administration. This is primarily a management role not a cooking role. Salary R 17000 - 20000 K nett With food cost incentive. Contact 0848459057 / Email crs@polka.co.za. Quote Reference RA38 when applying.
Sous Chef - Waterkloof
Restaurant Staff
Monday, 19 July 2021
4
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Pretoria East
FULL TIME
R14 000,00 - R17 000,00 (PER MONTH)
Job Summary
Established Restaurant in Pretoria Waterkloof has a Sous Chef position available. Looking for individuals with 6+ years sous chef experience in an a la carte Restaurant environment. Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in an up-market environment preferred. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure. Ability to run a pass essential. Salary R 14000 - 17000 K depending on experience. Growth opportunities offered. Contact 0848459057 crs@polka.co.za Quote Reference RA68 when applying.
Head Chef - urgently
PLTFRM
Thursday, 15 July 2021
21
Tourism/Hospitality - Chef/Cook/Kitchen Manager
South Africa
FULL TIME
Job Summary
Good day,
I am looking for a young, hard working chef to join my team.
Must have own transport.
Must have more than 5 years experience in the kitchen.
Must be clean and always on time.
Please contact me on chef@pltfrmwolwespruit.co.za or give me a call on 0722077004
Chef
Galeboe Cleaning and Distribution
Friday, 02 July 2021
74
Tourism/Hospitality - Chef/Cook/Kitchen Manager
eMalahleni
CONTRACT
Job Summary
CHEFS REQUIRED
-Matric + 1 year certificate in cooking or any related formal training -Experience 6 months working
- knowledge of the industrial cooking equipment.
- Prepare food according to menu
kindly forward CVs to info@galeboel.co.za
KITCHEN ASSISTANT
Meal Options
Tuesday, 29 June 2021
75
Tourism/Hospitality - Chef/Cook/Kitchen Manager
Centurion
CONTRACT
Job Summary
Kitchen Assistant needed to cook, pack food, chop vegetables and other responsibilities.
Must be based in areas nearby Centurion.
Kindly send your CV to kitchen@mealoptions.co.za
