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Sous Chef - Qualified with experience
The Rambling Rose Wednesday, 12 August 2026Job Summary
The Rambling Rose is a family operated restaurant & farmstall located in Montagu, offering guests a welcoming & delicious dining experience. The establishment focuses on high-quality ingredients, thoughtful preparation, & a distinctive ambiance that reflects the character of the region. Joining The Rambling Rose means becoming part of a team committed to excellent food and warm, attentive service. The Sous Chef is a full-time, on-site role based at The Rambling Rose in Montagu. This position supports the Head Chef in planning and preparing menus, overseeing daily kitchen operations, and ensuring dishes meet quality, presentation, and consistency standards. Day-to-day tasks include supervising kitchen staff, coordinating food prep and service, managing stock and ordering supplies, and maintaining food safety and hygiene practices. Qualifications - Culinary training or qualification, with solid experience in a professional kitchen as a Chef de Partie or Sous Chef Must be a South African citizen or have a valid work permit. Strong skills in food preparation, cooking techniques, and plating, with attention to taste, texture, and visual presentation. Knowledge of kitchen operations, including stock control, ordering, menu planning, and cost awareness. Proven ability to lead and support a kitchen team, delegate tasks, and maintain a calm, organized environment during busy services.Error!
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