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Sous Chef - Urgently needed
PH Group Tuesday, 12 May 2026 2Job Summary
We are looking for a skilled and driven Sous Chef to join our high-volume steakhouse kitchen. This role requires a hands-on leader with strong experience in grilling, butchery, and kitchen management. The ideal candidate thrives under pressure, leads by example, and is passionate about delivering consistently exceptional food. Minimum Requirements 3–5 years’ experience as a Griller, Butcher, and Sous Chef in a high-volume restaurant or steakhouse environment Strong knowledge of meat cuts, ageing, portioning, and preparation Proven ability to run a busy service and manage a team effectively Solid understanding of food safety and hygiene standards Excellent communication and organisational skills Key Responsibilities Support the Head Chef in the daily running of the kitchen Lead and manage the grill section, ensuring precise cooking temperatures and consistency Oversee butchery operations including breakdown, portion control, and stock management Maintain high standards of food quality, presentation, and speed of service Train, mentor, and supervise kitchen staff Ensure strict adherence to hygiene, health, and safety regulations Assist with stock control, ordering, and cost management Step into the Head Chef role when required Skills & Attributes Strong leadership and team management skills Ability to perform under pressure in a fast-paced environment Attention to detail and commitment to quality Passion for meat, fire cooking, and bold flavors Reliable.Error!
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