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Kitchen Manager
Meraki Talent Solutions Thursday, 09 April 2026 1
On-site
Job Summary
Our client is a well‑loved neighborhood eatery known for its warm atmosphere, generous portions, and consistently excellent food. With a loyal community following, the restaurant combines hearty, well‑crafted dishes with friendly, down‑to‑earth service. The environment is fast‑paced, grounded in genuine hospitality, and built on strong teamwork, respect, and reliability. The kitchen is the heartbeat of the operation, and quality is never compromised. The Kitchen Manager oversees all operational, financial, and people‑management functions of the kitchen, ensuring consistent food quality, cost control, hygiene compliance, and a positive, high‑performance team culture. This role is the operational backbone of the kitchen, driving efficiency, standards, and service excellence. Key Duties: • Oversee daily kitchen operations to ensure smooth, efficient service. • Maintain food quality, hygiene, and safety standards. • Lead, train, schedule, and manage kitchen staff. • Control stock, ordering, food costs, and waste. • Ensure menu execution, prep readiness, portion control, and equipment upkeep. Requirements: • 3–5 years’ experience in a supervisory or management role within a professional kitchen. • Strong leadership, communication, and team‑building skills. • Solid understanding of food costing, stock control, and kitchen financials. • Knowledge of food safety regulations (HACCP preferred). • Ability to thrive in a fast‑paced, high‑pressure environment.Error!
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