Scullery needed for a catering kitchen and to do the following:
Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Clean Kitchen equipment as assigned, following established procedures.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
Maintains all equipment’s according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the manager.
Other duties as assigned.
Email cv to: firstname.lastname@example.org