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Restaurant Manager - Immediately
Loo Direct Monday, 21 September 2026Job Summary
We are looking for an energetic, reliable, and experienced Restaurant Manager to join our team. The successful candidate will be responsible for managing the day-to-day operations of the restaurant, ensuring excellent customer service, smooth operations, and a positive working environment. Key Responsibilities: Manage daily restaurant operations and staff. Lead, motivate, and supervise the restaurant team. Ensure excellent customer service and handle customer queries or complaints. Manage staff schedules, attendance, and performance. Monitor stock levels, orders, and inventory. Ensure food quality, hygiene, and health & safety standards are maintained. Manage cash-ups, daily sales, and basic financial controls. Assist with recruitment and training of staff. Ensure the restaurant is clean, organised, and well presented. Help achieve sales and operational targets. Handle day-to-day operational issues professionally. Requirements: Previous restaurant or hospitality management experience. Strong leadership and communication skills. Good organisational and problem-solving abilities. Ability to work under pressure in a fast-paced environment. Reliable, professional, and customer-focused. Willingness to work shifts, weekends, and public holidays. Ideal Candidate: A hands-on manager who enjoys working with people, takes pride in excellent service, and can keep the restaurant running smoothly even during busy periods.Error!
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