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Job Summary
Minimum requirements
- Grade 10–12.
- Physically fit and able to lift and move heavy carcasses, boxes and products during loading and deliveries.
- Able and willing to work in a cold environment and in an abattoir setting.
- Willing to work early mornings, Saturdays and public holidays as required by operations.
- Willing to travel locally with the driver and assist with customer deliveries.
- Previous experience in an abattoir, butchery, meat-processing, dispatch or delivery environment will be an advantage.
Competencies and attributes
- Reliable, punctual and committed to attendance.
- Able to follow instructions and standard operating procedures.
- Attention to detail when checking products, labels, quantities and delivery paperwork.
- Team player with a positive, cooperative attitude.
- Able to deal with customers professionally during deliveries.
- Strong work ethic and willingness to perform manual, physical work.
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